Karsu (35) is a singer, pianist, and songwriter who blends pop, jazz, and Turkish music into a sound entirely her own. She has performed in over twenty countries worldwide, with sold-out tours in the Netherlands, Germany, the United States, and Turkey. Career highlights include three performances at Carnegie Hall (New York) and multiple sold-out concerts at Amsterdam’s Royal Concertgebouw. In 2024, she toured with the Sinfonietta Orchestra, playing to packed venues across the country.
Karsu released her debut album Confession in 2012, followed by Colors (2015), which earned her the prestigious Edison Award. Her self-titled album KARSU (2019) cemented her reputation as a powerful live performer and emotive storyteller. Her appearance on the popular TV show Beste Zangers in 2021 introduced her to a wider audience. Separately, she scored major hits with “Jest Oldu” and “Bırak Beni Böyle.”
Beyond the stage, Karsu feels equally at home in the kitchen. Her cookbook ‘Karsu’s Kitchen’ became a bestseller, selling over 60,000 copies. She also hosted three seasons of her own cooking show on 24Kitchen, sharing her favorite recipes and the stories behind them.
With her distinctive voice, heartfelt songs, and warm personality, Karsu continues to win hearts on stages and screens around the world.